The cosmetic industry is on the threshold of a new era: every year, more than 10,000 new and improved products appear, and one of the most revolutionary approaches is bio-fermentation. This method, which began centuries ago in the traditions of food production, is used to create unique cosmetic ingredients with the help of natural biological processes. How can bio-fermentation change your perception of cosmetic products? In detail, consider its potential and advantages. Learn more about professional cosmetics.
Page Content
Bio-fermentation: Origin and significance
Bio-fermentation, applied since ancient times for the creation of yogurts and soy sauce, now occupies a worthy place in cosmetology. This innovative biotechnological process, in the course of which microorganisms, such as bacteria and yeast, transform organic materials into exceptionally useful components. Today, more than 60% of modern anti-aging means include fermented ingredients, which contribute to the improvement of the condition of the skin, strengthening of hair and nails.
In-depth understanding of scientific foundations of bio-fermentation
Choice of correct microorganisms is a fundamental stage of the scientifically substantiated process of bio-fermentation. Basis serves bacteria and yeast and is capable of processing diverse substrates. For the achievement of maximum efficiency, it is necessary to strictly control the parameters: temperature (usually from 25°C to 37°C), pH level (from 4 to 7), and concentration of nutrients. Fermentation can occur both in aerobic and in anaerobic conditions. For example, the bacteria Streptococcus zooepidemicus help in the production of hyaluronic acid through anaerobic fermentation. Application of a scientific approach allows for a reduction in production time by 30% in comparison with traditional methods.
How bio-fermentation surpasses traditional methods?
Traditional methods of obtaining cosmetic ingredients, such as chemical synthesis, often costly and unsafe for environment. Unlike them, bio-fermentation carries out production, spending by 50% less energy and substantially reducing carbon footprint. Method guarantees obtaining more pure and bioavailable products, which also characterized by improved sensory properties.
Leading bio-fermentation cosmetic ingredients
- Hyaluronic acid: Indispensable in products for moisturizing the skin, it retains up to 1000 times more moisture in comparison with its own weight.
- Fermented peptides: Used in anti-aging products, stimulate the synthesis of collagen and increase the elasticity of skin. Examples include products based on fermented soy proteins.
- Fermented vitamins: Possess high bioactivity and contribute to the improvement of the texture of the skin.
Ecology and economy: Future of bio-fermentation
Bio-fermentation reduces consumption of water by 40% and energy by 50% in comparison with traditional methods. Such ecological friendliness contributes to the reduction of industry carbon footprint and stimulates the use of renewable raw materials, such as plant waste. Carbon footprint.
From economic position, method provides high quality of product with lesser costs on raw materials. Expected, that by 2030 market of fermented cosmetic products will grow by 25%.
Examples of successful products on market
Leading brands, such as Biotherm and Fresh, already have established themselves thanks to release of products with bio-fermentation components.
- Korean brands offer fermented essences and serums, which have received recognition from consumers for their high effectiveness.
- French company Biotherm presents products with fermented plankton water.
- American brand Fresh includes in its assortment masks and creams with fermented extracts of tea.
Future development of bio-fermentation in cosmetology
With innovations and improvements in field of bio-fermentation, cosmetic industry on path to use of new, more effective ingredients. Expected, that method will become main in production processes, providing sustainable and ecologically safe path to creation of cosmetics of future.
Bio-fermentation opens wide opportunities for new developments, allowing create competitive goods, which not only attract consumers, but also contribute to preservation of environment. Future in industry, without doubt, connected with further integration of bio-fermentation processes in production lines.
Skydiver, tattoo addict, guitarist, Eames fan and screen printer. Producing at the intersection of minimalism and sustainability to create great work for living breathing human beings. I’m a designer and this is my work.
